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PIEDI DI AGNELLO IN PASTELLA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • piedi d'agnello
  • farina
  • uova
  • acqua
  • olio

PREPARAZIONE

Pulire i piedini di agnello e farli bollire in acqua leggermente salata.

Si lascia raffreddare e si tagliano per 1/2 in lunghezza, avendo cura di togliere la pallina bianca con un principio di peli.

Fare la pastella, passarli e friggerli in olio caldo.

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