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CAULADA (cavolata)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • carne di maiale
  • aglio
  • prezzemolo
  • sale
  • foglie di cavolo

PREPARAZIONE

Si mette a bollire la carne di maiale con aglio, prezzemolo e sale e a metà cottura si buttano le foglie di cavolo private della costa.

Lasciar cuocere finché la carne di maiale sia arrivata a completa cottura.

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eZine's profile picture
eZine lover (@eZine)
22 Nov 2024
Thanks for the comment. I'm glad to know that my archiving work is useful to someone! You can find more ezines by checking out my profi ...
guest's profile picture
@guest
21 Nov 2024
I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
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Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
guest's profile picture
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
a Francesco Arca production 2016 - 2024
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