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CIBUDDAU

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RICETTE TRADIZIONALI SARDE

· 1 year ago

INGREDIENTI

cipolle
olio
sale

PREPARAZIONE

Tagliare le cipolle in quarti e metterle in abbondante acqua fredda sino a quando abbiano perso l'agro.

Farle cuocere poi coperte, dopo averle scolate, con olio e sale, preferibilmente in una casseruola di terracotta, a fuoco lento, finché diventano leggermente dorate.

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