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ZUPPA DI FINOCCHIETTI SELVATICI

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • finocchietti selvatici
  • pane raffermo
  • formaggio fresco
  • sale

PREPARAZIONE

Gettare in una pentola con abbondante acqua bollente e salata 1 kg circa di finocchietti selvatici tagliati grossolanamente.

In un tegame di terracotta mettere i crostini abbrustoliti, uno strato di fettine di formaggio fresco e uno strato di finocchietti.

Continuare così per vari strati.

Ricoprire con un po' dell'acqua di cottura dei finocchietti e mettere in forno a gratinare.

Servire ben caldo.

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@guest
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I can't believe you archived it! Chronicles of Chaos was my favorite online magazine back in the day.
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
21 Nov 2024
Thank you very much for your comment. I haven’t read the book by Hakan Öniz and didn’t know the Shardana could have traveled so far as to re ...
guest's profile picture
@guest
20 Nov 2024
Shardana or Sheridan are the sea peoples who arrive in Eire or Ireland and also move into Scotland
Adelaide's profile picture
@Adelaide
20 Nov 2024
È buono
guest's profile picture
@guest
20 Nov 2024
TODAY IT-S FREEZING. UNFORTUNATELY I NEED TO GO TO THE OFFICE! WHAT ABOUT YOU?
guest's profile picture
@guest
19 Nov 2024
reading Birmingham I thought that it was the city in UK :D
guest's profile picture
@guest
19 Nov 2024
are they made all year or typical of a special occasion?
guest's profile picture
@guest
19 Nov 2024
Deliziosa!!!!!Assolutamente da provare questa domenica! Grazie per l'idea :D
guest's profile picture
@guest
19 Nov 2024
deve essere molto dolce, zucchero piu' lo zuccherino della frutta
guest's profile picture
@guest
19 Nov 2024
tomorrow here it would be -2
a Francesco Arca production 2016 - 2024
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