Neperos
SIGN IN
Copy Link
Add to Bookmark
Report

PANE GUTTIAU (pane sgocciolato)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • pane carasau (pane a sfoglie sottilissime)
  • olio extravergine di oliva
  • sale

PREPARAZIONE

Si prende una sfoglia di PANE CARASAU, le si fa sgocciolare sopra dell'olio e la si cosparge con un po' di sale.

Si mette al forno e, appena è calda, si mangia.

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

guest's profile picture
@guest
16 Dec 2024
cool
Adelaide's profile picture
@Adelaide
16 Dec 2024
Bellissimo l' albero di natale
guest's profile picture
@guest
12 Dec 2024
Subject: IT Specialist Looking for Full-Time Remote Role with Your Company Dear [Sir/Madam], I hope this message finds you well. My na ...
guest's profile picture
@guest
11 Dec 2024
잔인해
guest's profile picture
@guest
10 Dec 2024
오우 쉣
guest's profile picture
@guest
10 Dec 2024
ㄷㄷㄷㄷㄷ /\__/\ ( .__. ) [ ] (___)
guest's profile picture
@guest
9 Dec 2024
Is there a way to play on the Dreamcast an iso file? How to do it?
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
8 Dec 2024
Just found this image online
lostcivilizations's profile picture
Lost Civilizations (@lostcivilizations)
8 Dec 2024
The Dogon are a population living near Mandiagara, 300 km south of Timbuktu, in Mali. Two anthropologists, Marcel Griaule and Germaine Diet ...
eZine's profile picture
eZine lover (@eZine)
8 Dec 2024
Yes, it's an excellent article. Unfortunately, not many people write such pieces anymore. Instead, it seems like everyone is focused on ...
a Francesco Arca production 2016 - 2024
Terms of Service - Privacy Policy
neperos on mastodon
Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT