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PANE GUTTIAU (pane sgocciolato)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • pane carasau (pane a sfoglie sottilissime)
  • olio extravergine di oliva
  • sale

PREPARAZIONE

Si prende una sfoglia di PANE CARASAU, le si fa sgocciolare sopra dell'olio e la si cosparge con un po' di sale.

Si mette al forno e, appena è calda, si mangia.

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