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PANE 'E GERDAS (pane di ciccioli)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • pasta da MODDIZZOSU (pane di semola a forma di focaccia)
  • ciccioli

PREPARAZIONE

Durante la preparazione del pane, veniva lasciata una parte di pasta preparata per SU MODDIZZOSU e veniva impastata con parte dei ciccioli riscaldati rimasti dalla preparazione dello strutto.

Ne venivano fatte piccole focacce schiacciate infarinate e dal sapore dolce.

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Ottima idea, la preparo oggi a cena
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