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STRIPIDDI (pane d'orzo)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • semola d'orzo
  • acqua
  • sale
  • lievito

PREPARAZIONE

Si prende la semola d'orzo e la si impasta con acqua bollente salata.

Si lavora, si fanno delle focaccine schiacciate e si cuoce in forno a legna.

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