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AMBULAU

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • semola d'orzo
  • acqua
  • sale
  • cipolla
  • grasso di bue
  • aceto

PREPARAZIONE

Cuocere la semola grossa (FARIGU) nell'acqua salata con un soffritto di cipolle (fatto possibilmente nel grasso di bue).

Condire con un po' di aceto e lasciar cuocere, rimescolando, sino a cottura completa (deve avere la consistenza di una polenta).

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