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MINESTRA DI CASU AXEDU (minestra di formaggio acido)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

  • brodo
  • pastina
  • formaggio fresco acido

PREPARAZIONE

Si mette sul fuoco il brodo e quando questo è bollente si versa la pastina e il formaggio fresco acido in modo che sciogliendosi formi dei fili.

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