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MINESTRA DI VISCIDU

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

Fonti: ricordi di infanzia e la cucina dei sardi" di Marilena Cannas

MINESTRA DI VISCIDU

INGREDIENTI

  • viscidu (formaggio secco acido salato)
  • acqua
  • pastina

PROCEDIMENTO

Gettare a pezzetti SU VISCIDU nell'acqua e quando bolle e su viscidu è completamente sciolto vi si versa la pastina, rimescolando bene affinché non si attacchi al fondo della pentola.

Non è necessario salare.

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