Chicken with Orange Butter Sauce

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Chicken with Orange Butter Sauce

1. Season 3 chicken thighs with sprinkle of salt and pepper on each side. Sit for 30 minutes and use kitchen paper towel to them up.
2. Medium heat cooking pan with 1 Tbsp of oil, add chicken with the skin down first. Sear for 3-5 minutes on each side until golden brown. Take it out set aside
3. Add 1 Tbsp of butter, 2 Tbsp of minced garlic, 1 tsp of black pepper, 1 tsp of sugar, 3 long pieces of thyme, 1 Tbsp of orange zest, one cup of fresh squeezed orange juice and one cup of chicken broth
4. Add chicken, close the lid medium heat continue cook until well done (8-10 minutes)
5. Add more salt if needed. Ready to serve