Sizzling Beef Pan Fried Noodles

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sizzling Beef Pan Fried Noodles

1. Cut 8 oz of sirloin beef into slices
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Cut half yellow onion and half red bell pepper in strips, set aside
4. Cut 2-3 scallions into 3 inches long pieces
5. Boil 2 dry egg noodles to soft (2-3 minutes) and rinse with cold water
6. Medium heat cooking pan with 2 Tbsp of oil. Add noodles (do not stir), cook to crispy golden brown on each side. Take noodle out and drain the excessive oil
7. Add 1 Tbsp of oil and 1 Tbsp of minced garlic to the same cooking pan
8. Add beef stir-fry to medium (around 2 minutes), then add cut yellow onion and red bell pepper
9. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of dark soy sauce, 1 tsp of sugar and 1 cup of chicken broth continue cook for another minute
10. Add cornstarch mixed with water to thicken sauce
11. Add 1 tsp of sesame oil
12. Heat up sizzling plate, then brush a thin layer of oil
13. Put the pan fried crispy noodle on the sizzling plate, then pour the beef and sauce on top of the noodle. Ready to serve