Sautéed Cauliflower with Shiitake Mushrooms

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Cauliflower with Shiitake Mushrooms

1. Soak 6 pieces of shiitake mushroom in water until soft, remove stem and cut into 2-3 small pieces each
2. Prepare one head of cauliflower by cut out the cores and leaves, break the cauliflower into large florets, set aside
3. Cut 2 cups of carrots into slices
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add cut shiitake mushrooms cook for few minutes, then add cauliflower and carrots
6. Add 1 Tbsp of soy sauce, 2 Tbsp of oyster sauce, 1 tsp of black pepper, then 2 cups of chicken broth.
7. Close the lid and turn down to medium low heat cook until cauliflower turn soft (12-15 minutes)
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil. Ready to serve