Lobster with Bean Noodle Claypot

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Lobster with Bean Noodle Claypot

1. Prepare three 1.25-1.5 pounds of live lobsters by cutting them in half down the center into two pieces, break the lobster claws and cut the head into half.
2. Use salt to clean the cut lobster pieces, then rinse them in cold water
3. Soak 2 packs of bean vermicelli noodles in water until soft, set aside
4. Mixed 2 Tbsp of minced garlic, 2 Tbsp of minced gingers, 1 Tbsp of jalapeño pepper, 2 Tbsp of red chili pepper (red bell pepper if prefer not spicy), and 2 Tbsp of cut scallions in a bowl
5. Add 2 Tbsp of hot oil into the bowl, then add 2 Tbsp of soy sauce
6. Cut about 4-6 cups of Napa Cabbage, place them on the bottom of claypot
7. Place the bean noodles on top of the Napa cabbage, then put the cut lobster pieces on the top
8. Add 3 cups of chicken broth
9. Use a small spoon equally put the ginger garlic pepper oil sauce on top of the lobster
10. Close the lid of the claypot, medium heat cook for 15 to 20 minutes
11. Stir the Napa cabbage to avoid burn
12. Once its done, turn off heat and let it sit in the steamer for 2 more minutes
13. Sprinkle some chopped scallions and cilantro on the top. Ready to serve