Braised Beef Noodle Soup

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Braised Beef Noodle Soup

1. Cut 3 pounds of beef pot roast in large pieces
2. Medium heat cooking pot, then add 4 cloves of garlic, 3 large slices of ginger, 4 star anises, 2 Tbsp of peppercorns, 2 bay leaves, 1 cinnamon stick and 1 cut yellow onion cook for a minute
3. Add beef cook until slightly brown (12-15 minutes), then add 2 Tbsp of soy sauce, and 2 Tbsp of cooking wine
4. Add 10 cups of water, 2 Tbsp of beef bouillon, 1 tsp of salt, and 1 tsp of white pepper powder
5. Close the lid, turn to low heat cook for 1.5 hours
6. Remove ginger, star anises, bay leaves and cinnamon stick from the broth
7. Sprinkle chopped scallions and jalapeño pepper on top of noodles. Ready to serve