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Addio buonissimo cappuccino

AniphaeS's profile picture
Published in 
Diario di un viaggio che boh
 · 1 year ago

All'areoporto Stanstead avevo trovato uno spazietto italiano dove prendere il cappuccino con il cornetto. Mi facevano il cappuccino con latte di cocco e poi avevo la polvere di cannella e di cacao da aggiungere sopra a mio piacimento ed era sempre buonissimo.

Oggi l'ho trovato chiuso. Al suo posto l'ennesimo franchising di una catena di Bar (caffè nero).
Ho così deciso di prendere il cappuccino e il cornetto nella catena organica (pret a manger).
Non me lo hanno fatto con il latte di cocco e non avevo la polvere da spalmare sopra.
Il tutto mi è costato ben 6 Pound. Mi pare un po' esagerato.


In any case i was quite shock. I was used to take the cappuccino and croissant in an Italian place in the airport. They made cappuccino with coconut milk and then I was allow to ass cinnamon and/or cocoa powder on top as I wished.
It was amazing!
But today the place was close for a Caffè nero Place coming soon.
So I went to pret a manger.
They did not make the cappuccino with coconut milk and I need it to do as oat milk.
There was no powder available.
And a cappuccino + a plain croissant I paid 6 Pound.
6 Pound
I think it is seriously too much

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