Sweet and Sour Shrimp Balls 甜酸蝦球

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sweet and Sour Shrimp Balls 甜酸蝦球

1. Peeled and devein 10 oz of shrimp.
2. Ground shrimp with 3 oz of water chestnut, then add half tsp of salt, 1 Tbsp of rice wine, 2 egg white and 1 Tbsp of cornstarch
3. Mix well and let it sit in the refrigerator uncover for few hours
4. Medium heat cooking pot with half full of oil
5. Deep fry shrimp in ball shape once the oil is hot, take the shrimp balls out after it turns golden brown (4-6 minutes)
6. Mix 1 Tbsp of tomato sauce (Ketchup), 1 Tbsp of sugar, 1 tsp of vinegar, 1 tsp of rice wine, 3 Tbsp of water
7. Heat the sauce in cooking pot, add cornstarch mixed with water to thicken the sauce
8. Pour the sweet and sour sauce on top of the shrimp balls. Ready to serve