Shredded Pork With Garlic Sauce 魚香肉絲

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Shredded Pork With Garlic Sauce 魚香肉絲

1. Cut 6 oz of pork tenderloin into strips
2. Marinate shredded pork with 1 Tbsp of soy sauce, pinch of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for an hour
3. Soak one cup of wood ear (aka Chinese fungus 木耳) in water until soft, cut to small pieces and set aside
4. Soak 6 pieces of shiitake mushrooms in water until soft, remove stem, cut into strips and set aside
5. Cut one cup of carrot in strips, set aside
6. Cut few scallions into 2 inches strips, set aside
7. Medium heat cooking pan with 1 Tbsp of oil, then add 1 Tbsp of minced garlic
8. Add pork stir-fry for few minutes, then add all cut vegetables
9. Add 1 Tbsp of say sauce, 1 tsp of dark soy sauce (optional), 1 tsp of cooking wine, 1 Tbsp of sugar, 1 Tbsp of rice vinegar, 1 tsp of red chili paste and 1 cup of chicken broth
10. Continue stir-fry for additional 3-5 minutes, then add cut scallion
11. Add cornstarch mixed with water to thicken the sauce
12. Add 1 tsp of sesame oil, ready to serve