Seafood With Baby Bok Choy

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Seafood With Baby Bok Choy

1. Peeled and devein shrimp (8 pieces).
2. Marinate shrimp with pinch of salt & white pepper powder, 1/2 Tbsp of cornstarch and 1 Tbsp of oil
3. Clean a fresh squid by remove skin and backbone. Cut diagonally across.
4. Boil a pot of hot water, add 1 tsp of salt and 1 Tbsp of oil
5. Add baby bok choy cook in hot water for 2-3 minutes, set to serving plate
6. Medium heat cooking pan with 1 Tbsp of oil, 1 Tbsp of minced garlic and 1 Tbsp of shredded ginger
7. Add shrimp and squid cook until done (2-3 minutes), take it out set aside
8. Add 2 cups of chicken broth to the same pan, then 1 tsp of salt and pinch of white pepper powder, 1 Tbsp of cooking wine (optional)
9. Add cornstarch mixed with water to thicken the sauce, then add cooked shrimp and squid
10. Add 1 tsp of sesame oil, pour the seafood and sauce on top of the baby bok choy. Ready to server