Claypot Braised Chicken with Tofu 豆腐雞球煲

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Claypot Braised Chicken with Tofu 豆腐雞球煲

1. Debone and deskin 4 pieces of chicken thighs, cut to an inch pieces
2. Marinate chicken with 1 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Pan fry medium firm tofu until both sides turn golden brown
4. Low heat cooking pan with 1 Tbsp of oil, add 3 large slices of ginger and 6 cloves of garlic cook until favors come out (~2 minutes)
5. Add chicken, then turn to medium heat. Cook for 3-5 minutes, then add tofu
6. Add 1 Tbsp of soy sauce, 1 Tbsp of cooking wine and 2 cup of chicken broth
7. Transfer everything to claypot continue medium heat cook for another 10-12 minutes
8. Sprinkle some chopped scallions, ready to serve