Shrimp Pan-Fried Noodles 蝦球兩面黃

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Shrimp Pan-Fried Noodles 蝦球兩面黃

1. Peeled and devein shrimp (8 pieces).
2. Marinate shrimp with pinch of salt & white pepper powder, 1/2 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 1 cup of carrot into slices, 2 cups of broccoli and 2 cups of Napa cabbage into small pieces, set aside
4. Boil 2 dry egg noodles to soft (2-3 minutes) and rinse with cold water
5. Medium heat cooking pan with 2 Tbsp of oil. Add noodles (do not stir), cook to crispy golden brown on each side. Take noodle out and drain the excessive oil
6. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
7. Add shrimp cook for few minutes, take it out set aside
8. Use the same cooking pan, add all cut vegetables
9. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar and 1.5 cup of chicken broth and 1 cup of hot water continue cook for few more minutes
10. Add shrimp and few baby corns, then add cornstarch mixed with water to thicken the sauce.
11. Add 1 tsp of sesame oil, then place the shrimp and vegetables on top of the noodles. Ready to serve