Home Style Tofu 家常豆腐

@AniphaeS

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Food made in China

 · 1 year ago

Home Style Tofu 家常豆腐

1. Cut tofu (medium-firm) into slices, and use kitchen paper towel to absorb water
2. Pan-seared tofu with 2 Tbsp of oil until golden brown on both sides (3-5 minutes each side). Set aside
3. Soak 4 pieces of shiitake mushrooms in water until soft. Cut in half, set aside
4. Cut 3 cups of Napa cabbage, 3 cups of broccoli, 1 cup of carrot. Set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add cut Napa cabbage, shiitake mushroom and carrot stir-fried for few minutes
7. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 tsp of sugar, pinch of salt and pepper, and 1 cup of chicken broth.
8. Stir-fry vegetables for a minute, then add tofu and few pieces of baby corns continue stir-fry for few more minutes
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve