Avocado Corn Salad

@AniphaeS

Published in 

Recipes from North America

 · 1 year ago

Avocado Corn Salad

Ingredients

• 1 lb cherry tomatoes, halved or quartered
• 3 ears of corn, cooked, shucked and cut off the cob
• 2 avocados, peeled, pitted and sliced
• 1/2 red onion (medium), thinly sliced
• 1/4 cup cilantro, chopped (1/2 small bunch)
• 2 Tbsp extra virgin olive oil
• 2 to 3 Tbsp lime juice, from 1 to 2 limes
• 2 garlic cloves, pressed or finely minced
• 1 tsp sea salt , or 3/4 tsp table salt
• 1/8 tsp black pepper

Instructions

In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.

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