Cream Corn with Pork Rice (Hong Kong Style) 茶餐廳-粟米肉粒飯

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Cream Corn with Pork Rice (Hong Kong Style) 茶餐廳-粟米肉粒飯

1. Cut 6 oz of pork tenderloin into small pieces
2. Marinate pork with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
4. Add pork stir-fry for few minutes, then add 1 cup of cream corn and 1 cup of chicken broth
5. Cook until boil for few more minutes, add 1 tsp of salt if needed
6. Add cornstarch mixed with water to thicken the sauce, then add 1 scrambled egg
7. Add 1 tsp of sesame oil, pour the cream corn pork on top of rice. Ready to server