腰果雞丁 Cashew Chicken

@AniphaeS

Published in 

Food made in China

 · 1 year ago

腰果雞丁 Cashew Chicken

1. Debone and de-skin 4 pieces of chicken thighs, cut to an inch pieces
2. Marinate chicken with 1 Tbsp of fish sauce, 1 Tbsp of cooking wine, 1 tsp of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Boil 2 cups of broccoli in hot water for a minute, then set on serving plate
4. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
5. Add chicken stir-fry for few minutes
6. Add 1 Tbsp of fish sauce, 1 Tbsp of sugar, 1 Tbsp of oyster sauce, pinch of white pepper powder and one cup of chicken broth
7. Continue cook until chicken is done (3-5 minutes), then add half cup of cashew nuts
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil, put chicken and cashew on top of the broccoli. Ready to serve