Steamed Chicken Wings with Chinese Sausage 臘腸蒸雞翼

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Steamed Chicken Wings with Chinese Sausage 臘腸蒸雞翼

1. Prepare 6 pieces of chicken wings, cut them in half
2. Marinate chicken wings with 1 Tbsp of soy sauce, 1 Tbsp of minced garlic, 1 Tbsp of cooking wine, pinch of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut 3-4 Chinese sausage (臘腸) into large slices, set aside
4. Mix chicken wings with cut Chinese sausage, add few slices of gingers and 1 Tbsp of sesame oil.
5. Sprinkle few chopped fresh red chili peppers on the top
6. Put chicken wings in a steamer high heat steam for 12-14 minutes, turn off heat and let it sit for 3 minutes
7. Sprinkle some chopped scallions and ready to serve