Prime rib

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Prime Rib

1. Prepare a 6 pounds boneless ribeye roast by trimming out excessive fat
2. Sprinkle salt all over ribeye roast, put it in refrigerator overnight
3. Move the ribeye to room temperature at least 3 hours prior to cooking
4. Use paper towel to absorb the moisture
5. Mix 3 Tbsp of minced garlic, 1 Tbsp of black pepper, 1 Tbsp of either rosemary or thyme with half cup of olive oil
6. Brush the garlic mixed olive oil all over the ribeye roast
7. Preheat oven to 500˚F, then roast for 15 minutes
8. Lower the oven temperature to 325˚F cook for 13-15 minutes per pounds for medium rare, 16-18 minutes per pounds for medium.
9. Let the prime ribs rest for 20 minutes before serving