Chicken Noodle Soup (Asian Style)

@AniphaeS

Published in 

Asia cooking

 · 2 years ago

Chicken Noodle Soup (Asian Style)

1. Cut one chicken breast into medium size slices
2. Marinate chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Pre-cook fresh Lo Mein noodles in boiling water for 6 minutes, rinse in cold water. Set aside
4. Cut 1 cup of broccoli, 1 cup of shredded carrot, and 2 cups of Napa cabbage. Set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 2 cloves of garlic
6. Add chicken stir-fry for 3-5 minutes, then add cut vegetables
7. Add 1 Tbsp of soy sauce and pinch of salt and white pepper powder, then add 3 cups of chicken broth cook to boil.
8. Add noodles continue cook for another 2 minutes
9. Add 1 tsp of sesame oil, ready to serve