Sautéed Sweet and Sour Chicken

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Sautéed Sweet and Sour Chicken

1. Debone and de-skin 4 pieces of chicken thighs, cut to an inch pieces
2. Marinate chicken with 1 Tbsp of soy sauce, pinch of white pepper powder, 1 Tbsp of cornstarch and 1 Tbsp of oil for few hours
3. Cut half yellow onion into small pieces, set aside
4. Medium heat cooking pan with 1 Tbsp of oil, 1 Tbsp of minced garlic and 1 Tbsp of minced ginger
5. Add chicken and cut yellow onion stir-fry for few minutes until slightly turn brown
6. Add 1 Tbsp of soy sauce, 1 Tbsp of cooking wine, 2 Tbsp of sugar and 1 Tbsp of rice vinegar stir-fry for a minute
7. Add half cup of chicken broth continue cook for additional 5 -7 minutes
8. Add 1 tsp of sesame oil and 1 Tbsp of chopped scallions. Ready to serve