Crab Rangoon

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Crab Rangoon

1. Cut 6 oz of imitation crab meat into small pieces, set aside
2. Soften 6 oz of cream cheese in room temperature
3. Mix cut imitation crab meat and cream cheese in a big bowl, then add 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of chopped green onion and 1 Tbsp of chopped cilantro.
4. Use spoon to mix them well
5. Put half Tbsp of mixed crab meat cream cheese in the middle of wonton wrap
6. Dip egg yolk on middle of all four edge, then connect them together and pinch it to create rangoon shape.
7. Deep fry the crab meat rangoon in medium heat (around 325˚F) until turn golden brown. Ready to serve.