Sautéed Chicken with Zucchini and Mushrooms

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Chicken with Zucchini and Mushrooms

1. Cut 2 chicken breast into medium size slices
2. Marinate chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Soak 5 pieces of shiitake mushrooms in water until soft, remove stem and cut into pieces. Set aside
4. Cut 2 zucchini into an inch and half stripes, set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 tbsp of minced garlic
6. Add chicken stir-fry for few minutes, then add cut zucchini and mushrooms
7. Add 1 tsp of salt, 1 tsp of ginger powder, pinch of white pepper powder and 1 cup of chicken broth cook for 4-5 minutes
8. Add cornstarch mixed with water to thicken the sauce
9. Add 1 tsp of sesame oil. Ready to serve