Shrimp Fried Rice

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Shrimp Fried Rice

1. Peeled and devein 6 pieces of shrimp.
2. Season shrimp with pinch of salt and white pepper powder, 1 tsp of cornstarch and 1 tsp of oil
3. Scramble 3 eggs, set aside
4. Chopped half yellow onion into small pieces, set aside
5. Medium heat cooking pan with 1 tsp of of oil and half Tbsp of shredded ginger
6. Add shrimp sautéed until well done (2-3 minutes)
7. Add 1 Tbsp of oil, add chopped yellow onions cook until the onion turn blown
8. Add scrambled eggs, then add rice immediately
9. Mix the egg liquid with the rice together, keep stirring.
10. Cook until the rice dry up, then add 1 tsp of salt, pinch of white pepper powder, 2 Tbsp of frozen mixed vegetables and shrimp
11. Continue stir fry for another minute, add 1 tsp of sesame oil, ready to serve