Chocolate and Ginger Biscuits

@AniphaeS

Published in 

Recipes from North America

 · 1 year ago

Chocolate and Ginger Biscuits

Ingredients

• 1 & 1/2 cups plain flour
• 1 Tbsp ginger powder
• 3 Tbsp cocoa powder
• 1/2 tsp bicarbonate of soda
• 1 tsp baking powder
• 1/2 cup light brown sugar
• 1/2 cup butter (room temp) 113g
• 4 Tbsp honey
• 1/4 tsp salt

Instructions

1. In a large bowl, sift all the dry ingredients together (except sugar). Add sugar then whisk.
2. Rub in the butter until you get a crumbly mixture.
3. Add honey and mix until it forms a dough. Use your hands for this process.
4. Scoop out the dough using a spoon or an ice cream scoop. Form into balls.
5. Line the baking tray with parchment paper. Place the dough balls. Slightly flatten each with your palm.
6. Bake in a preheated oven at 185 degrees Celsius for 13 minutes.

Don’t over bake them otherwise they will be hard like a rock.

Credit: Heba’s Treats