Steamed Lobster with Spicy Ginger Garlic Sauce

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Steamed Lobster with Spicy Ginger Garlic Sauce

1. Prepare three 1.25-1.5 pounds of live lobsters by cutting them in half down the center into two pieces, then cut into 3 pieces on each side. Break the lobster claws and cut the head into half.
2. Use salt to clean the cut lobster pieces, then rinse them in cold water
3. Soak 2 packs of bean vermicelli noodles in water until soft, set aside
4. Mixed 2 tsp of minced garlic, 2 tsp of minced gingers, 1 tsp of jalapeño pepper, 1 tsp of red chili pepper and 2 Tbsp of cut scallions in a bowl
5. Add 2 Tbsp of hot oil into the bowl, then add 2 tsp of soy sauce
6. Place the bean noodles on the bottom of a serving plate, the put the cut lobster pieces on the top
7. Use a small spoon equally put the ginger garlic sauce on top of the lobster
8. Place the serving plate in a steamer high heat cook for 13 minutes
9. Once its done, turn off heat and let it sit in the steamer for 2 more minutes
10. Sprinkle some chopped scallions and cilantro on the top. Ready to serve