Lotus Root Soup

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Lotus Root Soup

1. Soak 6 pieces of shiitake mushrooms until soft, remove stem. Set aside
2. Cut lotus root into half an inch pieces, soak in water. Set aside
3. Cut 4 pieces of organic carrots into pieces, set aside
4. Put 2-3 pounds of pork ribs (or pork shoulder bone) in a large pot of cold water
5. Add 3 large slices of ginger and 3 scallions
6. Turn to high heat until boil, remove brown stuffs
7. Rinse pork ribs in water, set aside
8. Boil a large pot of water, add 3 slices of gingers, then add pork ribs and shiitake mushrooms
9. Turn to medium-low heat cook for an hour
10. Add cut lotus roots and carrots, continue cook for another 1.5 hours
11. Add salt as needed. Ready to serve