Sautéed Pork Hock
Sautéed Pork Hock
1. Put a large pork hock into a pot of cold water
2. Add 3 large slices of ginger, 3 scallions and 2 Tbsp of cooking wine, then turn to high heat
3. Cook the pork hock until the water boiled, remove the dirt and grease (probably take about 10-15 minutes)
4. Take the pork hock out and put them into a pot of ice water for 20 minutes
5. Medium heat a cooking pot with 1 Tbsp of oil, then add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce, 1 Tbsp of cooking wine, 3 large slices of ginger, 3 scallions, 3 star anises, 1 Tbsp of peppercorns, 1 cinnamon stick, 1 tsp of dark soy sauce, half tsp of white pepper powder and 1 tsp of salt
6. Put the pork hock into the pot, add water high enough to cover entire pork hock
7. Turn to low heat cook for 3.5 hours (turn upside down every hour)
8. Turn off heat, let the pork hock sit in the pot for 30 minutes
9. Take the pork hock out of the pot and let it cool off
10. Cut the pork hock into large pieces
11. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
12. Add 1 cut yellow onion stir fry for a minute, then add cut pork hock
13. Add 1 tsp of soy sauce, pinch of white pepper powder continue stir fry for another minute
14. Add handful of cut cilantro and 1 tsp of sesame oil. Ready to serve
