Beef Noodle Soup

@AniphaeS

Published in 

Food made in China

 · 1 year ago

Beef Noodle Soup

1. Cut 2 pounds of beef pot roast in large pieces
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 1 yellow onion and 2 large tomatoes in large pieces, set aside
4. Low heat cooking pot with 2 Tbsp of oil, then add 2 slices of ginger, 3 star anises, 3 bay leaves, 3 cloves of garlic cook for a minute
5. Turn to medium heat, add beef
6. Cook beef to light brown (approximate 8-10 minutes), then add 1 Tbsp of cooking wine
7. Add cut onion and tomatoes, then 1 Tbsp of soy sauce, 1 tsp of white pepper powder, 1 tsp of black pepper, 1 tsp of salt and 1 Tbsp of beef bouillon.
8. Continue cook for 5-10 minutes, then add 8 cups of water
9. Turn to low heat and continue cook for 45 minutes. Add more salt if needed
10. Pre-cook fresh egg noodles in hot water for 6 minutes and few bok choy. Place them in a serving bowl
11. Add beef and broth on top of noodle with few drops of sesame oil and sprinkle some chopped scallion. Ready to serve.