Roasted Pork Belly 燒肉

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Roasted Pork Belly 燒肉

1. Seasoned the pork belly meat (not skin) with a layer of salt, white pepper powder and five spices powder
2. Polk the pork skin with a fork and brush a layer of vinegar (Put inside refrigerator overnight with cover)
3. Use aluminum foil paper to wrap the meat portion.
4. Place a thick layer of sea salt on the pork skin and put it in an air-fryer
5. Set air-fryer at 380˚F for 20 minutes
6. Take the pork belly out, remove the layer of sea salt and aluminum foil paper
7. Put in back in the air-fryer at 400˚F for 8 minutes
8. Take the pork belly out and let it cool off
9. Cut in small pieces, ready to serve