Sardines on toast

Canned sardines are a brilliant store-cupboard staple. All you need is some crusty bread and a few veggies to turn them into a meal full of flavour and essential nutrients.

@AniphaeS

Published in 

British Food

 · 2 years ago

Serves: 4
Course: Lunch
Prepare: 15 mins
Cook-Total time: 15 mins

Ingredients

• 4 large slices sourdough bread, toasted
• 2 Essential Slicing Tomatoes (tough core cut out), sliced
• 1/4 x 1 Essential Red Onion, finely sliced
• 106 g can King Oscar MSC Sardines with Sliced Spanish Manzanilla Olives
• 1/2 x 1 unwaxed lemon, zest and juice
• 1/2 x 25 g pack flat leaf parsley, chopped

Method

1. Arrange the toasted sourdough on plates. Put the tomatoes on top and sprinkle with a little salt. Arrange the red onion over the top and then the drained sardines (reserve the oil) and olives.
   
2. Scatter with the lemon zest and parsley, and drizzle a little lemon juice over each toast before serving. A final drizzle of olive oil from the can is nice too, if liked.
   

Cook’s tip LEFTOVERS

Parsley

The extra parsley can be chopped and mashed into softened butter with crushed garlic to make garlic bread. Or freeze it in ice cube trays with water, ready to defrost and use in future recipes.

Source: https://www.waitrose.com/ecom/recipe/sardines-on-toast