chicken avocado egg salad

@AniphaeS

Published in 

Recipes from North America

 · 2 years ago

chicken avocado egg salad

Ingredients:

• 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced
• 3-4 hard-boiled eggs, quartered
• 1 avocado, sliced
• 4 medium tomatoes, sliced
• 2 hearts of romaine, rinsed and separated
• 2 Tbsp extra virgin olive oil
• 1 Tbsp organic cider vinegar
• sea salt & freshly cracked pepper, to your taste
• Fresh lemon wedges for serving.

Instructions:
To prepare chicken avocado egg salad:
Arrange all the salad ingredients on a large platter.
Add a sprinkle of sea salt and freshly cracked pepper.
Drizzle with olive oil and and apple cider vinegar.
Then it's ready to serve with fresh lemon wedges.
Enjoy!
I would really be excited if you could try this recipe and come back to show us how you did it.
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