Shredded Beef with Green Cabbage

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Shredded Beef with Green Cabbage

1. Cut 8 oz of sirloin beef into strips
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Soak 4 shiitake mushrooms in warm water until soft, cut into strips and set aside
4. Cut 6 cups of green cabbage, 2 cups of carrot and 1 cup of red onion into strips, set aside
5. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
6. Add beef stir-fry for few minutes, take it out set aside
7. Add 1 Tbsp of oil to the same cooking pan, then add cut mushrooms cook for a minute
8. Add cut green cabbage, carrot and red onion continue stir-fry for few minutes (until vegetables turn soft)
9. Add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce and 1 Tbsp of cooking wine, then add beef mix well
10. Add 1 tsp of sesame oil. Ready to serve