Ginger Garlic Tofu (Gluten-Free Cooking)

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Ginger Garlic Tofu (Gluten-Free Cooking)

1. Cut tofu in square shape and breaded with cornstarch
2. Medium heat cooking pan fill with a quarter cup of oil.
3. Deep fried tofu until golden brown, set aside.
4. Low heat cooking pan with 1 Tbsp of oil
5. Add ginger (4 slices) and Garlic (4 gloves) cook for a minute
6. Add 2 Tbsp of gluten-free soy sauce, 2 Tbsp of sugar, 1 Tbsp of rice vinegar, 4 Tbsp of gluten-free chicken broth and 4 Tbsp of water.
7. Continue low heat to reduce the juice
8. Add tofu, turn to high heat for a minute
9. Add 1 Tbsp of cut scallions and 1 tsp of sesame oil, ready to serve.