Sautéed Shrimp and Chicken in Sacha Sauce

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Shrimp and Chicken in Sacha Sauce

1. Cut 1 chicken breast in slices
2. Marinate chicken with 1 tsp of salt, pinch of white pepper powder, 1 Tbsp of cornstarch mixed with 1 Tbsp of water, then 1 Tbsp of oil for few hours
3. Peeled and devein 8 pieces of shrimp
4. Season the shrimp with pinch of salt and white pepper, 1 tsp of cornstarch and 1 Tbsp of oil
5. Cut 3 cups of mushrooms into slices, set aside
6. Cut 4 sticks of celery into 2 inches pieces, set aside
7. Medium heat cooking pan with 1 Tbsp of oil and 1 Tbsp of minced garlic
8. Add chicken stir-fry for 3 minutes, then add shrimp continue cook for a minutes
9. Add 1 Tbsp of cooking wine, stir well take it out set aside
10. Use the same cooking pan, add 1 Tbsp of oil then add 1 Tbsp of Sacha sauce (沙茶酱)
11. Add cut celery and mushrooms stir fry for a minute
12. Add 1 Tbsp of soy sauce and 1 tsp of sugar
13. Add chicken and shrimp continue stir-fry for few minutes
14. Add 1 tsp of sesame oil, ready to serve