Sautéed Beef with Vegetables

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Sautéed Beef with Vegetables

1. Cut 8 oz of sirloin beef into slices
2. Marinate beef with 1 Tbsp of soy sauce, 1 tsp of sugar, half tsp of white pepper powder, 1 Tbsp of cornstarch, then 1 Tbsp of oil for few hours
3. Cut 4 cups of Napa cabbage, half red bell pepper, half crown of broccoli and one carrot into slices, set aside
4. Medium heat cooking pan with 1 Tbsp of hot and 1 Tbsp of minced garlic
5. Add beef sautéed for 2 minutes, take it cook set aside
6. Add all vegetables to the same cooking pan stir-fry for a minute
7. Add 1 Tbsp of soy sauce, pinch of white pepper powder, 1 Tbsp of oyster sauce and half cup of chicken broth continue for few minutes
8. Add beef, then cook for a minute
9. Add cornstarch mixed with water to thicken the sauce
10. Add 1 tsp of sesame oil, ready to serve