Chinese-Chicken-Recipe

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Chinese-Chicken-Recipe

Ingredients

• 2 tablespoons of olive oil
• 1 teaspoon sesame oil
• 2 pound boneless, skinless chicken breast
• 1 t soy sauce
• 2 t cornstarch
• 1 green pepper sliced ​​
• 4 oz mushrooms, sliced
• 1 ½ c snow peas
• 2 t minced garlic
• 1 teaspoon ground ginger into a paste

+ Sauce

• 1 ½ teaspoon rice vinegar
• ⅓ cup soy sauce
• 3 tsp white cooking wine
• 1 t of honey
• 1 t cornstarch
• 1 t of olive oil
• 2 t brown sugar

Methods

FIRST STEP:
Cut the chicken into bite-sized pieces
In bowl blend soy sauce & cornstarch

SECOND STEP:
Adding chicken to bowl also coat well
In other bowl, adding cooking wine, rice wine vinegar, soy sauce, olive oil, honey, cornstarch also brown sugar.
Mix well

THIRD STEP:
In a skillet on the stove, add sesame oil and olive oil over medium-high heat
Adding meat to skillet also cooking

FOURTH STEP:
Removing chicken and set apart on a plate
In the skillet, add the mushrooms, cashews, snow peas and bell pepper with the sauce and cook until tender

FIFTH STEP:
Adding garlic and ginger also mix well.
Sauté about 30 sec more, & returning chicken to pan.

STEP SIX:
Stir to combine and sauté another 5 minutes.
Serving with a side white rice and garnish with green onions.

Enjoy!