Curry Shrimp Noodle Soup

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Curry Shrimp Noodle Soup

1. Peeled and devein shrimp (4 pieces). Seasoned with salt and pepper and olive oil
2. Boil egg in hot water for 8 minutes, remove shelf and cut half. Set aside
3. Boil 1 package of fresh egg noodle in hot water for 45 seconds, rinse in cold water. Set aside
4. Boil 6 cups of hot water, add 1 Tbsp of chicken bouillon, 1 Tbsp of curry powder and pinch of salt
5. Add shrimp and tofu puff (4 pieces) in broth cook for a minute
6. Place cooked noodles in a big bowl, then add shrimp and tofu puff, fill up the bowl with curry broth
7. Add cut egg, few cut jalapeño pepper, handful of bean sprouts and shredded carrot, cut scallion and cilantro on top of the noodle
8. Add 1 tsp of sesame oil and couple pieces of cut fresh lime. Ready to serve