Dim Sum Steamed Beef Tripes with Ginger and Scallions 薑蔥牛柏葉

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Dim Sum Steamed Beef Tripes with Ginger and Scallions 薑蔥牛柏葉

1. Rinse 1.5 pound of beef tripes in cold water several times
2. Heat up a large pot of hot water, add 2 large slices of gingers, 3 scallions and 2 Tbsp of cooking wine
3. Add beef tripes into the hot water for one minute, then take it out soak in iced water for 15 minutes
4. Cut the beef tripes in half an inches thick strips
5. Add 1 tsp of salt, 1 tsp of white pepper powder, 1 tsp of chicken bouillon powder, 1 Tbsp of oyster sauce, 2 Tbsp of cornstarch, 1 Tbsp of oil, 2 Tbsp if sesame oil and 1 Tbsp if minced garlic
6. Add 1 cup of shredded ginger, 1 cup of shredded scallion and 1 cup of shredded carrot and let it marinate for an hour
7. Put beef tripes in a steamer plate, high heat steam for 5-7 minutes. Ready to serve