Roast Pork with Bean Sprouts 叉燒炒芽菜

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Roast Pork with Bean Sprouts 叉燒炒芽菜

1. Cut 8 oz of roast pork (叉燒) into large slices
2. Rinse 1 pound of bean sprouts with cold water, use stainer and set aside
3. Cut 1 cup of carrot into strips, set aside
4. Cut 3 scallions into 2 inches, set aside
5. High heat cooking pan with 1 Tbsp of oil and 4 cloves of garlic
6. Add roast pork sautéed for 30 seconds, then add bean sprouts and carrot
7. Keep stirring, then add pinch of salt and white pepper powder and 1 Tbsp of oyster sauce
8. Add cut scallions and 1 tsp of sesame oil. Ready to serve