Grilled Chicken Skewers with Jalapeño Sauce

@AniphaeS

Published in 

Food made in China

 · 2 years ago

Grilled Chicken Skewers with Jalapeño Sauce

1. Debone and de-skin 4 pieces of chicken thighs, cut to an inch pieces
2. Marinate chicken with 1 Tbsp of soy sauce, 1 Tbsp of cooking wine, 1 tsp of white pepper powder, 1 fresh squeeze lime juice, 1 tsp of sugar, 1 Tbsp of cornstarch and 1 Tbsp of oil overnight
3. Use wood skewer to skew chicken around 4 pieces per stick
4. Low heat grill pan to 325˚F. Once the pan is hot, put the skewer on the top
5. Slowly grill and rotate chicken, normally grill for 15 minutes or until it is well done
6. Sprinkle garlic powder and salt before remove from the grill
7. Mix 1 cut jalapeño pepper, 1 scallion and 1 fresh red chili pepper in a bowl, then add 1 Tbsp of hot oil and 1 Tbsp of soy sauce. Sauce is ready to serve