Shrimp and Fish Fillets with Baby Corns
Shrimp and Fish Fillets with Baby Corns
1. Peeled and devein shrimp (8 pieces). Seasoned with salt and pepper and olive oil
2. Cut 8 oz of white fish fillets in slices. Seasoned with 1 tsp of salt, 1 Tbsp of cornstarch and 1 Tbsp of oil
3. Cut 2 cups of baby corns into pieces, set aside
4. Medium heat cooking pan with 1 Tbsp of oil and 1 tsp of minced ginger
5. Add cut fish fillets cook for couple minutes, then add shrimp continue cook for another minute
6. Take fish and shrimp out of the pan, set aside
7. Add 2 cups of chicken broth to the same cooking pan, then add baby corns
8. Add 1 tsp of salt, pinch of white pepper powder and 1 Tbsp of cooking wine
9. Add cornstarch mixed with water to thicken the sauce, then add one scrambled egg
10. Add shrimp and fish fillets cook for a minute
11. Sprinkle some chopped scallions, shredded ham, and 1 tsp of sesame oil. Ready to serve
